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I'm always trying to convert recipes for Grace so that she can have yummy treats — there is so much that she can't have and I feel so sorry for her sometimes! I adapted these from a great cookbook called
Kitchen for Kids by Jennifer Low. The recipes are really easy and interesting so great for when you have a spare 1/2 an hour to make something delicious! These seriously took me no longer than 20 minutes — instant gratification for a pre-schooler, haha
These cookies are meant to be made with Butterscotch chips, but being that Butterscotch has way too much sugar for kids, I substituted it for dark compound chocolate chips which the recipe suggested.
I buy the Pams dark compound chocolate chips as they are totally dairy free, with no skim milk powder — none of the others I have found are dairy free so if you find some, grab 'em!
Recipe after the jump...